Instructions
1. Preheat the Oven:
Preheat your oven to 180°C (350°F). This moderate temperature allows the cheese mixture to melt evenly and develop a bubbly, golden-brown crust without overcooking. Prepare a small baking dish or oven-safe skillet by lightly greasing it with butter or cooking spray.
2. Mix the Ingredients:
In a medium mixing bowl, add the softened cream cheese, shredded cheddar, shredded mozzarella, chopped jalapeños, crumbled bacon, sour cream, garlic powder, smoked paprika, salt, and pepper. Stir with a spoon or spatula until the mixture is smooth and evenly blended. The cream cheese acts as a creamy base, while the cheddar adds sharpness and the mozzarella gives the dip its signature stretchiness. Adjust seasoning or spice to taste—add more jalapeños for extra heat or more sour cream for a lighter, tangier balance.
3. Bake the Dip:
Transfer the cheesy mixture into your prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 15–20 minutes, or until the top is golden brown and bubbling around the edges. The aroma of melted cheese, bacon, and roasted jalapeño will fill your kitchen—an irresistible sign it’s ready to serve.
