Bacon & Veggie Egg Muffin Cups
These Bacon & Veggie Egg Muffin Cups are a protein-packed, grab-and-go breakfast that’s quick, customizable, and delicious. Made with eggs, crisp bacon, colorful vegetables, and melty cheese, they’re perfect for busy mornings or meal prep. Light, fluffy, and flavorful, these mini frittatas bake up beautifully in a muffin tin—ready in under 30 minutes.
Servings: 6 cups
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 6 large eggs
- ½ cup milk
- ½ cup shredded cheddar or mozzarella cheese
- 4 slices cooked bacon, crumbled
- ½ cup diced bell peppers
- ¼ cup chopped spinach or kale
- Salt and black pepper, to taste
- Optional: green onions or fresh herbs for garnish
