Ground Beef & Sweet Potato Power Bowl
This Ground Beef & Sweet Potato Power Bowl is a hearty, balanced meal packed with protein, healthy fats, and wholesome carbs. Roasted sweet potatoes, savory ground beef, creamy avocado, and soft-boiled eggs come together for a nutritious and satisfying bowl that’s perfect for lunch, dinner, or post-workout fuel. Simple, flavorful, and ready in under 30 minutes!
Ingredients
- Ground beef
- Sweet potato cubes
- 2 boiled eggs
- ½ avocado
- Olive oil
- Salt, pepper, and paprika
- Green onions, chopped
Instructions
1. Roast the Sweet Potatoes:
Preheat your oven to 200°C (400°F). Spread the sweet potato cubes on a baking sheet and drizzle with olive oil. Season with salt, pepper, and paprika, then toss to coat evenly. Roast for about 20 minutes, stirring halfway through, until the cubes are tender inside and lightly caramelized on the edges. The roasting brings out their natural sweetness and adds a subtle smoky flavor.
2. Cook the Ground Beef:
While the sweet potatoes roast, heat a skillet over medium-high heat. Add a drizzle of olive oil, then the ground beef. Season with salt, pepper, and garlic powder if desired. Cook for 6–8 minutes, breaking it apart with a spatula, until browned and cooked through. Drain excess fat if necessary and set aside.
