Crockpot Cream Cheese Chicken Chili
🍲 Creamy, hearty, and oh-so comforting — this Crockpot Cream Cheese Chicken Chili is a cozy bowl of goodness that’s perfect for busy weeknights or chilly evenings. Tender shredded chicken, black beans, corn, and diced tomatoes simmer together in a creamy, flavorful broth seasoned with ranch and spices. It’s an easy, one-pot meal that’s guaranteed to warm you from the inside out! 🌶️
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 packet ranch seasoning mix
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- 1 (8 oz) block cream cheese
- ½ cup chicken broth
