Fried Cabbage with Shrimp, Sausage & Bacon
😍🔥 Smoky, savory, and full of flavor — this Fried Cabbage with Shrimp, Sausage & Bacon is Southern comfort in one skillet! Crispy bacon, juicy shrimp, tender sausage, and sautéed cabbage come together for a hearty, low-carb meal that’s quick, easy, and downright addictive. It’s a flavor-packed one-pan dish perfect for weeknight dinners or Sunday feasts!
Ingredients
- 5 slices bacon, chopped
- ½ cup yellow onion, chopped
- 3 cups cabbage, thinly sliced
- 10–12 shrimp, tail off and deveined
- 1 link kielbasa or smoked sausage, sliced into ½-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon seafood seasoning (like Old Bay)
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or green onions
