Garlic Herb Roasted Veggies
🔥 Crispy, caramelized, and bursting with flavor — these Garlic Herb Roasted Veggies are the perfect side dish for any meal! Roasted to golden perfection with garlic, herbs, and olive oil, they’re simple, wholesome, and absolutely delicious. Pair them with chicken, steak, or fish — or enjoy them as a light vegetarian main!
What You’ll Need
For the Roasted Veggies:
- 1 lb baby potatoes (red or gold), halved
- 1 cup baby carrots (or sliced regular carrots)
- 1 cup fresh green beans, trimmed
- 1 red bell pepper, sliced (optional for color and sweetness)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning (or a mix of thyme, rosemary, and oregano)
- ½ teaspoon paprika (optional, for color and smoky flavor)
- Salt and black pepper, to taste
- Optional garnish: fresh parsley or grated Parmesan
