Juicy, tender ribs coated in a sticky-sweet glaze and paired with golden, crispy potatoes — this Sticky Glazed Ribs with Crispy Potatoes recipe is comfort food perfection! The slow-cooked ribs practically fall off the bone, while the glaze caramelizes beautifully for that irresistible sticky finish. Serve with a kick of red chili and fresh green onions for the ultimate flavor explosion!
Ingredients
For the Ribs:
- 1.5 kg (approx. 3.3 lbs) pork ribs (St. Louis style or baby back)
- 1 cup BBQ sauce (your favorite brand)
- 1/4 cup soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- Salt & black pepper, to taste
For the Potatoes:
- 4–5 medium potatoes, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1/2 tsp paprika
- Salt & black pepper, to taste
