Sticky Glazed Ribs with Crispy Potatoes

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  • 1–2 red chilies, thinly sliced (adjust to spice preference)
  • 2 green onions, chopped

Step-by-Step Instructions 👩‍🍳

Step 1 – Prep the Ribs

  1. Preheat the oven to 150°C (300°F). Line a baking sheet with foil for easy cleanup.
  2. Season the ribs on both sides with salt and black pepper, then place them on the prepared sheet, bone side down.

Step 2 – Slow Cook the Ribs

  1. Bake for 2–2.5 hours, or until the ribs are tender and easily pull apart with a fork. (Alternatively, cook in a slow cooker on low for 6–8 hours.)

Step 3 – Make the Glaze

  1. In a medium bowl, whisk together BBQ sauce, soy sauce, honey (or maple syrup), apple cider vinegar, garlic powder, and ginger powder until smooth.

Step 4 – Crisp and Glaze the Ribs

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