Rich, gooey, and deeply chocolatey — this Southern Chocolate Cobbler is a classic comfort dessert that creates its own fudgy sauce while baking! The crisp top and molten bottom make it irresistible, especially when paired with a scoop of vanilla ice cream. A simple, old-fashioned favorite that’s ready in under an hour! 🍨
Ingredients
For the Base Batter:
- 1 cup (125 g) all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup (150 g) granulated sugar
- 2 tbsp (15 g) unsweetened cocoa powder
- ½ cup (120 ml) whole milk
- ⅓ cup (75 g) unsalted butter, melted
- 2 tsp vanilla extract
For the Fudge Topping:
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed light brown sugar
- ¼ cup (20 g) unsweetened cocoa powder
