Cabbage stew: The Traditional Comfort Food

When the days get shorter and the cold sets in, there’s nothing like a cabbage stew to warm hearts and delight the taste buds. This emblematic dish of French cuisine, generous and rustic, has stood the test of time thanks to its simplicity and richness in flavors. In a single pot, he brings together seasonal vegetables, salted meat and smoked sausages, for a complete and comforting meal. The hotpot is a real invitation to share a moment of conviviality with family or friends.

The cabbage hotpot is above all a tribute to local products. Cabbage, the ultimate winter vegetable, is at the heart of this recipe. Its melt-in-the-mouth texture, once well simmered, goes perfectly with other root vegetables such as carrots, turnips and potatoes. As for the salted brisket and smoked sausages, they bring that irresistible depth of taste that gives this dish its character.