- Cook the bacon: In a skillet or on a baking sheet in a 400°F (200°C) oven, cook bacon until crisp and golden. Transfer to paper towels to drain excess fat.
- Toast the bread: Lightly toast the slices of bread until golden and slightly crisp.
- Assemble the sandwich: Spread mayonnaise evenly on each slice of toasted bread. Layer the lettuce, tomato slices, and crispy bacon. Sprinkle the tomatoes with a touch of salt and pepper to enhance their sweetness.
- Serve: Top with the remaining bread slice, cut in half, and serve warm or at room temperature. Enjoy the perfect blend of crunch, creaminess, and freshness in every bite.
Pro Tip:
For a twist, try adding sliced avocado or a drizzle of honey mustard for an extra layer of flavor.
Club Sandwich
The Club Sandwich is a triple-layered masterpiece, featuring tender turkey or chicken, crispy bacon, lettuce, tomato, and creamy mayonnaise. Cut into quarters and secured with toothpicks, it’s a satisfying meal that feels right out of a classic diner or café.
Ingredients
- 3 slices of toasted sandwich bread
- 2 tablespoons mayonnaise
- 2–3 slices of roasted turkey or cooked chicken breast
- 2 slices of bacon, cooked until crisp
- 2 tomato slices
- 2 lettuce leaves
- Salt and pepper, to taste
- Toothpicks, for serving
