Blueberry Lemon Pound Cake – Bright, Buttery, and Bursting with Flavor 🍋🫐
This Blueberry Lemon Pound Cake is a delightful balance of tangy lemon zest, juicy blueberries, and rich buttery goodness. Baked to golden perfection and finished with a fresh lemon glaze, it’s a sunshine-sweet treat perfect for brunch, tea time, or dessert. Every bite bursts with fresh citrus and fruity flavor, wrapped in a moist, tender crumb that melts in your mouth.
Ingredients
For the Cake:
- 1 cup unsalted butter, softened
- 2½ cups granulated sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk, room temperature
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries, tossed with 1 tablespoon flour
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Servings: 12 slices | Prep Time: 20 minutes | Cook Time: 80 minutes | Total Time: 1 hour 40 minutes | Calories: ~425 kcal per slice
