3️⃣ Sear the Chicken
- Heat olive oil in a large oven-safe skillet over medium-high heat. When the oil shimmers, add the stuffed chicken breasts to the pan.
- Sear for 2–3 minutes per side until the exterior is golden brown. Searing locks in juices and adds a beautiful caramelized crust that enhances both flavor and appearance.
4️⃣ Bake to Finish
- Transfer the skillet to the preheated oven (or move the chicken to a baking dish if your skillet isn’t oven-safe). Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). The cheese filling should be melted and bubbly, and the chicken juicy and tender.
- Remove from the oven and allow the chicken to rest for 5 minutes. This step ensures the juices redistribute for maximum tenderness.
- Remove any toothpicks, slice carefully, and serve hot.
Serving Suggestions
Serve with mashed potatoes, steamed vegetables, or a simple green salad for a balanced, satisfying meal. A drizzle of the pan juices adds extra flavor and moisture.
