This Bruschetta with Roasted Garlic and Avocado is a delightful twist on the classic Italian starter. The combination of creamy avocado, sweet caramelized garlic, and crunchy toasted bread creates a satisfying harmony of flavors and textures. It’s elegant enough for entertaining, yet simple and quick to prepare — a perfect addition to brunches, dinner parties, or a light snack.
Ingredients (Serves 4)
For the Roasted Garlic:
- 1 whole garlic bulb 🧄
- 1–2 teaspoons olive oil 🫒
- Pinch of salt 🧂
For the Avocado Topping:
- 2 ripe avocados 🥑
- Juice of ½ lemon 🍋
- Pinch of salt and black pepper 🧂
- 1 tablespoon fresh parsley or basil, chopped 🌿
For the Bruschetta:
- 1 baguette or ciabatta loaf 🥖
- 2–3 tablespoons olive oil 🫒
- Cherry tomatoes (optional, for garnish) 🍅
