YUMMY! These Butter Pecan Cookies are melt-in-your-mouth perfection — buttery, nutty, and rich with warm brown sugar flavor. Each cookie is crowned with a toasted pecan half, giving them the perfect balance of crunch and softness. They’re simple to make yet taste like something straight from a bakery — perfect for holidays, gifts, or everyday indulgence!
Ingredients
- 1 cup chopped pecans
- 7 tablespoons unsalted butter
- ⅓ cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- A pinch of salt
- Pecan halves (for topping each cookie)
Servings: 24 cookies | Prep Time: 15 minutes | Bake Time: 10–15 minutes | Total Time: 30 minutes
