This Cheddar Cheese Spanish Meatloaf is a flavorful twist on the classic comfort dish, bursting with bold spices, melty cheddar, and a sweet-spicy glaze. Juicy on the inside and perfectly cheesy on top, it’s a hearty family favorite that pairs beautifully with mashed potatoes or roasted veggies!
Ingredients
- 1 ½ lbs (680 g) ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Glaze
- 1/2 cup ketchup
- 1 tbsp hot sauce (optional)
- 1 tbsp brown sugar
