Cheesecake Stuffed Chocolate Chip Cookies – Gooey, Creamy, and Irresistible 🍪💛
If you thought regular chocolate chip cookies couldn’t get any better, wait until you try these Cheesecake Stuffed Chocolate Chip Cookies. Each soft, golden cookie hides a creamy cheesecake filling in the center — a delightful surprise that takes this classic treat to the next level. They’re rich, gooey, and absolutely melt-in-your-mouth delicious. Perfect for parties, holidays, or anytime you crave something indulgent!
Ingredients
- 1 roll refrigerated chocolate chip cookie dough (16.5 oz or similar)
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg yolk
Makes: 8–10 cookies | Prep Time: 15 minutes | Chill Time: 30 minutes | Bake Time: 12–15 minutes
Instructions
Step 1: Prepare the Cheesecake Filling
- In a small mixing bowl, combine the softened cream cheese, sugar, and egg yolk.
- Beat with a hand mixer or whisk until the mixture is smooth, creamy, and fully combined. It should have a thick, spreadable consistency.
- Spoon small dollops (about 1 teaspoon each) of the cheesecake filling onto a parchment-lined baking sheet or plate. Place in the freezer for about 30 minutes to firm up while you prepare the cookies.
