Cheesy Garlic Butter Chicken – The Ultimate Comfort Food – Page 2

2 boneless, skinless chicken breasts: Lean protein and tender texture.
1 teaspoon salt & ½ teaspoon black pepper: Essential for seasoning.
½ teaspoon paprika: Adds smoky depth and color.
½ teaspoon garlic powder: Enhances the garlicky flavor.
2 tablespoons olive oil: Helps sear the chicken to golden perfection.
3 tablespoons unsalted butter: Creates the rich, flavorful base of the sauce.
4 garlic cloves, minced: The heart of the dish for that bold, aromatic kick.
½ cup chicken broth: Keeps the chicken moist while forming a light, savory sauce.
1 teaspoon soy sauce: Adds depth and umami richness.
1 teaspoon lemon juice: Balances the richness with a hint of acidity.
½ cup shredded mozzarella cheese: Melts into a creamy topping that’s irresistible.
1 tablespoon fresh parsley, chopped: A fresh garnish to brighten the dish.