Cheesy Oatmeal and Zucchini Bake
Finding a dish that everyone enjoys at family gatherings can be challenging. But what if you could prepare something both healthy and delicious? This savory Oatmeal and Zucchini Bake is a wholesome twist that’s just as comforting as pizza night — and a guaranteed crowd-pleaser. With simple ingredients and easy preparation, it’s a perfect meal for breakfast, lunch, or dinner.
Ingredients
- Zucchini: The star of the dish — light, nutritious, and low in calories.
- Salt: Enhances flavor and helps draw out moisture from the zucchini.
- 3–4 tablespoons oatmeal: Adds texture, fiber, and heartiness to the bake.
- 100g grated cheese: For that irresistible, melty goodness.
- 2 eggs: The binding ingredient that holds everything together.
- Black pepper, to taste: Adds a hint of spice and depth.
- Fresh chives: For a pop of color and a mild, onion-like flavor.
