Elegant, light, and decadently creamy — this Chocolate Strawberry Cream Crepe Roll is the ultimate dessert showstopper! Soft cocoa crepes are layered with whipped cream and juicy strawberries, then rolled into a beautiful log and finished with chocolate drizzle, cocoa dust, and pistachio crunch. Perfect for celebrations or a sweet indulgence any time. 🍰
Ingredients
For the Crepe Batter
- 1 cup (125 g) all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 large eggs
- 1½ cups (360 ml) whole milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
For the Filling
- 2 cups (480 ml) heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries, halved
For Topping & Decoration
- Warm chocolate sauce
- Cocoa powder for dusting
- Chopped pistachios (optional)
- Extra strawberries, for garnish
