Cinnamon Apple Monkey Bread – Gooey, Buttery, and Irresistible
This Cinnamon Apple Monkey Bread is the ultimate comfort treat — perfect for breakfast, brunch, or dessert. It’s made with soft, cinnamon roll dough coated in cinnamon sugar, layered with gooey apple pie filling, and topped with pecans, melted butter, and a luscious cream cheese glaze. Every bite is sticky, sweet, and full of warm cinnamon-apple flavor. Easy to make and even easier to eat, it’s a recipe that’ll have everyone coming back for seconds. 🍎🍥
Ingredients
- 2 cans Cinnabon cinnamon rolls (with icing), each cut into quarters
- ½ cup cinnamon sugar mixture (½ cup sugar mixed with 1 tablespoon cinnamon)
- 1 can apple pie filling
- ½ cup chopped pecans (optional but delicious)
- ½ stick (¼ cup) butter, melted
