Cinnamon Roll Honeybun Cheesecake
🍯🍰 Sweet, gooey, and utterly irresistible — this Cinnamon Roll Honeybun Cheesecake combines two comfort food classics into one decadent dessert. A buttery cinnamon roll crust, rich cheesecake filling, and sticky honey-cinnamon glaze come together to create the ultimate treat. Perfect for brunch, holidays, or when you just want something extra special!
Ingredients
For the Crust:
- 2 cans refrigerated cinnamon rolls (with icing)
For the Filling:
- 16 oz cream cheese, softened
- ½ cup sour cream
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
For the Honey Glaze:
- ¼ cup honey
- 2 tablespoons butter, melted
- ¼ cup brown sugar
- 1 teaspoon cinnamon
