Instructions
1. Prepare the Veggies:
In a large mixing bowl, combine the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix. These fresh vegetables form the crisp, juicy base of your salad.
2. Add the Flavor:
Add the mixed olives and chopped parsley to the bowl. The olives contribute a briny depth, while the parsley adds a fresh herbal note that brightens the dish.
3. Top with Feta:
Place the feta cheese cubes on top of the vegetables. Use good-quality feta made from sheep’s milk if available—it adds authentic flavor and a creamy, tangy contrast to the crisp vegetables.
4. Dress and Season:
Drizzle the salad with extra virgin olive oil. Sprinkle with dried oregano, salt, and freshly ground black pepper to taste. Gently toss everything together just before serving to lightly coat the ingredients without breaking up the feta cubes.
