This Classic Tiramisu with Fresh Berries and Caramel Drizzle is a luscious twist on the beloved Italian dessert. Creamy mascarpone layers meet espresso-soaked ladyfingers, topped with cocoa, fresh berries, and a luxurious caramel drizzle. Elegant, indulgent, and perfect for special occasions! 💫
Ingredients
For the Cream Filling
- 4 large egg yolks
- ½ cup (100 g) granulated sugar
- 1 cup (240 ml) heavy cream, chilled
- 1 cup (225 g) mascarpone cheese, softened
For the Coffee Syrup
- 1 ½ cups (360 ml) strong brewed espresso, cooled
- 2 tbsp coffee liqueur (optional, e.g., Kahlúa or Marsala wine)
For the Layers
- 2 packs ladyfinger biscuits (about 40–45 pieces)
- Unsweetened cocoa powder (for dusting)
For Decoration
- Fresh strawberries, blueberries, blackberries, raspberries
- Fresh mint leaves
- Caramel sauce (for drizzling the plate)
