Confetti Salad – A Colorful, Fresh, and Flavor-Packed Dish Everyone Loves
If you’re searching for a vibrant and cheerful dish that’s as delicious as it looks, Confetti Salad is the perfect choice. Bursting with color from crisp vegetables, bright beans, and fresh herbs, this salad is as beautiful as it is nutritious. It’s the ultimate side dish for barbecues, potlucks, or even a wholesome weekday meal — combining crunch, freshness, and tangy flavor in every bite.
The best part? It’s versatile, easy to make, and full of natural goodness. Serve it chilled on a summer day or alongside your favorite main course for a light and refreshing complement.
Ingredients for Confetti Salad
- 2 cups corn kernels (cooked or canned): Sweet and juicy, forming the flavorful base of the salad.
- 1 can black beans (rinsed and drained): Adds protein, creaminess, and heartiness.
- 1 red bell pepper (diced): Bright, crisp, and sweet — the first pop of “confetti.”
- 1 yellow bell pepper (diced): Adds a second burst of color with mild sweetness.
- 1 large cucumber (diced): Refreshing and hydrating with every bite.
- 1 cup cherry tomatoes (halved): Juicy and tangy to balance the flavors.
- ½ cup red onion (finely chopped): Adds sharpness and a savory edge.
- ¼ cup fresh cilantro (chopped): Brings herbal freshness and zest.
- 3 tablespoons olive oil: Smooth, healthy fat that carries the dressing.
- 2 tablespoons fresh lime juice: Adds brightness and tang.
- 1 tablespoon apple cider vinegar: Brings acidity and balance.
- Salt and black pepper (to taste): Essential for enhancing all the flavors.
- Optional – 1 small jalapeño (minced): Adds subtle heat for spice lovers.
