Crispy on the outside, tender and savory on the inside, these Cranberry Turkey Stuffing Balls are everything you love about Thanksgiving—rolled into one irresistible bite. Perfect as an appetizer, snack, or leftover makeover!
- Total Time: 35 minutes
- Yield: 18–22 balls 1x
Ingredients
-
- 3 cups cooked stuffing (homemade or boxed)
- 1 ½ cups cooked turkey, shredded or chopped
- ½ cup dried cranberries
- 2 large eggs
- ¼ cup chicken or turkey broth (plus more if needed)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Optional: ½ cup shredded cheese (cheddar or mozzarella)
- Optional: ¼ cup panko breadcrumbs for extra crunch
- For serving (optional):
- Warm turkey gravy
- Cranberry sauce
- Creamy mustard dip or aioli
