Creamy Pepper Jack Chicken & Sausage Pasta
This Creamy Pepper Jack Chicken & Sausage Pasta is the ultimate comfort food — rich, spicy, and packed with flavor. With tender chicken, savory sausage, and perfectly cooked pasta tossed in a creamy, cheesy sauce, it’s a meal that’s as satisfying as it is easy to make. Perfect for weeknights, meal prep, or impressing guests with minimal effort.
Ingredients
- 1 lb chicken sausage, sliced
- 1 lb boneless, skinless chicken breasts, diced
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1½ cups shredded Pepper Jack cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
