Crispy Cabbage Patties – Simple, Savory, and Southern-Style Goodness
These Cabbage Patties are a deliciously simple way to turn humble ingredients into something downright irresistible. Lightly crispy on the outside and tender on the inside, they’re packed with shredded cabbage, onion, and just the right touch of seasoning — all fried up golden in a cast iron skillet. Add a spoonful of bacon grease for that classic Southern flavor, and you’ve got yourself a comfort food side dish that’s as easy as it is tasty. 🥬🥓
Ingredients
- 2½ cups grated cabbage
- ¼ cup finely chopped onion
- ½ cup flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 eggs, lightly beaten
- 1 spoon of bacon grease (for flavor and frying)
- Oil for frying (as needed)
