Prepare the Batter: In a large bowl, combine the grated cabbage, finely chopped onion, flour, salt, and pepper. Mix well to coat the cabbage evenly in the dry ingredients.
Add the Eggs: Pour the lightly beaten eggs into the mixture and stir until everything is well combined. The batter should be thick enough to hold together when spooned — if it’s too dry, add a teaspoon of water at a time until it reaches the right consistency.
Heat the Skillet: Place your cast iron skillet over medium heat. Add enough oil to lightly coat the bottom, along with a spoonful of bacon grease for flavor. Allow the skillet to get hot — you should hear a gentle sizzle when the patties hit the pan.
Form and Fry the Patties: Using a spoon, drop heaping spoonfuls of the cabbage mixture into the hot oil. Flatten each slightly with the back of the spoon to form small patties.
Cook Until Golden: Fry the patties for about 2–3 minutes per side, or until golden brown and crisp on the edges. Adjust the heat as needed to keep them from burning while cooking through evenly.
Drain and Serve: Remove the patties from the skillet and drain on paper towels. Serve warm — they’re delicious on their own or with a dollop of sour cream, ranch dressing, or even a splash of hot sauce!
