CRISPY CHICKEN STRIPS

Spicy Chicken Strips: Add cayenne pepper or chili powder to the spice mix for extra heat.
Herb-Infused Chicken: Mix in chopped fresh herbs like rosemary or thyme for an aromatic touch.
Cheesy Chicken Strips: Sprinkle grated cheese over the chicken before grilling for a cheesy twist.
Coconut Chicken Strips: Coat the chicken in shredded coconut before cooking for a tropical flavor.
Asian-Inspired Chicken: Add soy sauce and a touch of ginger to the marinade, and serve with stir-fried vegetables.

Marinate for Flavor: Let the chicken soak in the egg yolk mixture for at least 30 minutes for maximum flavor.
Use Fresh Garlic: Freshly minced garlic gives a stronger, more aromatic taste.
Hot Oil: Make sure the oil is hot before frying to achieve a crisp, golden crust.
Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to maintain the ideal texture.
Serve Immediately: Enjoy while hot and crispy for the best flavor and crunch.