Crispy Oven-Baked Cauliflower – Flavorful, Golden, and Guilt-Free
This Crispy Oven-Baked Cauliflower recipe transforms simple cauliflower florets into a crunchy, golden snack or side dish that’s packed with flavor. Lightly seasoned, coated in breadcrumbs, and roasted to perfection, it’s a healthier alternative to fried cauliflower — crisp on the outside, tender on the inside, and absolutely irresistible! 🥦✨
Ingredients
- 1 head cauliflower, cut into bite-sized florets
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon mustard (or mustard powder)
- Salt and black pepper, to taste
- 1–1½ cups breadcrumbs (plain or seasoned)
- Cooking spray or a light drizzle of oil
