Crockpot Beef Tips & Noodles – Tender, Savory, and Effortlessly Delicious
This Crockpot Beef Tips & Noodles recipe is a true comfort food classic — rich, hearty, and bursting with flavor. With tender stew beef simmered all day in a creamy, savory sauce, this dish is everything you want in a slow-cooked meal. Best of all, it’s incredibly easy: just dump, stir, and let your crockpot do the work! Perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb stew meat (use 2 lbs for a heartier portion)
- 1 packet Lipton onion soup mix
- 1 packet brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms (drained, or use fresh if preferred)
- 1 can beef broth (measure using the empty cream of mushroom can)
- Egg noodles, cooked to serve
Note: Doubling the meat while keeping the same amount of gravy ingredients makes the dish extra meaty without losing flavor — perfect for feeding a crowd!
