Tip: Do not cover the pan completely, so the preparation will reduce a little and the flavor will be better concentrated.
4. Hot
Packaging Sterilize the glass jars by boiling them and their lids for 10 minutes.
Fill the jars with the hot mixture to the brim.
Close them tightly and turn them over.
Cover them with a thick blanket and let them cool slowly for 12 hours.
This method creates a natural vacuum and allows preservation without artificial preservatives.
How to consume this jam?
As a hot or cold accompaniment to meats, Milanese, rice, pasta or polenta.
In a gourmet sandwich with homemade bread, creamy cheese or cured ham.
As a starter or as an antipasto, served with country bread or focaccia.
On pizzas, pies or empanadas as a topping.
As a snack, accompanied by cheeses, olives and cold cuts.
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