Eggs Casserole with Cheese and Bacon: A Rustic Baked Delight

There are dishes that, from their first bite, evoke a feeling of immediate comfort. Boiled eggs are one of them. Simple, quick to prepare and always delicious, they are the perfect reflection of a family and generous cuisine. In this melty cheese and crispy bacon version, we rediscover a great classic of brunch and no-fuss meals.

This dish, of French origin, is traditionally prepared in ramekins, in a bain-marie. But here, we opt for simpler cooking, directly in the oven, in a single dish. The result is just as tasty, with a beautiful combination of textures: the melting of the cream, the softness of the eggs, and the crispiness of the bacon. A real treat in every bite!