🥧 Epiphany Cake with Pastry Cream (Traditional & Unmissable Recipe)
The galette des rois is a must for Epiphany. His secret? A creamy frangipane, a perfect blend of almond cream and pastry cream, wrapped in a crispy puff pastry. This homemade version is rich, fragrant and well-balanced, just like at the baker’s ✨
📋 Ingredients (6 to 8 servings)
🥟 For the dough
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2 discs of pure butter puff pastry
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1 egg, beaten (egg wash)
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