Epiphany Cake with Pastry Cream (Traditional & Unmissable Recipe)

🌰 For the almond cream

• 100 g ground almonds

• 100 g caster sugar

• 100 g soft butter

• 2 eggs

• 1 tbsp flour

• 1 teaspoon bitter almond extract (optional but recommended)

🍮 For the custard

• 500 ml whole milk

• 4 egg yolks

• 100 g sugar

• 50 g cornflour

• 1 vanilla bean (or 1 teaspoon extract)

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