Epiphany Cake with Pastry Cream (Traditional & Unmissable Recipe)

🥣 Step-by-step preparation

1️⃣ Prepare the pastry cream

1. Heat the milk with the vanilla split and scraped.

2. Whisk the yolks with the sugar until white.

3. Add the cornflour, then gradually pour in the hot milk.

4. Pour back into the saucepan and thicken over low heat, stirring constantly.

5. Cover with cling film and let cool completely.

2️⃣ Prepare the almond cream

1. Mix the soft butter and sugar until creamy.

2. Fold in the eggs one by one.

3. Add the ground almonds, flour and bitter almond.

4. Mix until you get a smooth cream.

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