Epiphany Cake with Pastry Cream (Traditional & Unmissable Recipe)

3️⃣ Make the frangipane

• Incorporate the cooled pastry cream into the almond
  ➡️ cream You get a light, melting and traditional frangipane

4️⃣ Assembling the cake

1. Preheat the oven to 180°C.

2. Unroll a disk of puff pastry on a baking sheet lined with baking paper.

3. Spread the frangipane, leaving 2 cm of free edge.

4. Slide the bean 🎁

5. Moisten the edges, cover with the second disc and seal well.

6. Brown with beaten egg, then draw patterns with the tip of a knife.

5️⃣ Cooking

• Bake for 30 to 35 minutes until the patty is golden brown and puffed

• Let cool before tasting

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