French Onion Soup Rice – Buttery, Savory, and Comfort in a Dish 🍲🧅
If you’re craving a simple, flavorful side dish that pairs beautifully with just about anything, this French Onion Soup Rice is the answer. Made with only a handful of pantry staples, it delivers all the rich, caramelized flavors of French onion soup in a buttery, baked rice casserole. It’s savory, comforting, and the perfect easy side for busy weeknights or holiday dinners!
📝 Ingredients
- 1¼ cups uncooked long-grain rice
- 1 (14.5 oz) can beef broth
- 1 (10.5 oz) can French onion soup
- 1 stick (½ cup) butter, sliced
- Fresh parsley, chopped (for garnish)
Servings: 4–6 | Prep Time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes
