Grandma’s French Toast: The Taste of Childhood Rediscovered

4 slices of stale bread (brioche, sandwich bread or country bread)
2 eggs
25 cl of milk
50 g of caster
sugar 1 sachet of vanilla sugar (or a few drops of vanilla extract)
Butter for baking
Icing sugar or maple syrup for serving

👩 🍳 Step-by-step preparation

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