Greek Pita Pockets with Chicken Gyro

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Instructions 👨‍🍳

1. 🔥 Marinate the Chicken

  1. In a mixing bowl, combine garlic, lemon juice, Greek yogurt, olive oil, oregano, salt, and pepper.
  2. Add the sliced chicken and toss well to coat. Marinate for at least 30 minutes or up to overnight for deeper flavor.

2. 🍗 Cook the Chicken

  1. Heat a grill pan or skillet over medium-high heat.
  2. Cook the marinated chicken slices for 3–5 minutes per side until golden brown and fully cooked through.
  3. Let rest for a few minutes, then slice thinly.

3. 🥣 Make the Tzatziki

  1. In a bowl, mix grated cucumber, Greek yogurt, minced garlic, lemon juice, herbs, salt, and pepper.
  2. Chill for at least 10 minutes to let the flavors meld. 🧊

4. 🥙 Assemble the Pita Pockets

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