Light, flavorful, and packed with nutrients — this Grilled Fish with Steamed Vegetables is the perfect wholesome meal. Tender white fish fillets are marinated in a lemon-garlic herb blend and paired with colorful, crisp-tender vegetables for a refreshing, healthy dish that’s simple to prepare and absolutely delicious.
Ingredients
- 2 white fish fillets (tilapia, cod, or haddock)
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 garlic clove, minced
- Fresh herbs (thyme, parsley, or dill)
- Salt and black pepper, to taste
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrots, sliced
- 1 cup pumpkin, sliced into wedges
- 6–8 cherry tomatoes, halved
- Fresh lettuce leaves
