Instructions
Preheat Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking and ensure even browning. Preheating is important here to help the bagels puff up properly and develop a slightly crisp exterior during baking.
Prepare the Dough:
In a mixing bowl, combine the cottage cheese, egg, self-rising flour, and a pinch of salt. Stir the mixture until a soft, sticky dough forms. The dough should be moist but workable—if it’s too sticky, lightly dust your hands with flour while shaping. Fold in any mix-ins such as chives, everything bagel seasoning, or finely chopped sun-dried tomatoes for extra flavor and texture.
The cottage cheese adds moisture and protein while helping the bagels stay tender inside. Be sure not to overmix, as this can make the dough dense.
Shape the Bagels:
Divide the dough into 2–3 equal portions depending on your preferred size. Roll each portion into a smooth ball, then gently flatten it slightly. Using your finger or the handle of a wooden spoon, poke a hole in the center of each ball and gently stretch it to form a small bagel shape. Place the shaped dough rounds onto the prepared baking sheet, leaving space between each one for even baking.
Bake:
Transfer the tray to the preheated oven and bake for 10–12 minutes, or until the bagels are golden on top and slightly firm to the touch. The tops should take on a light, warm color while the inside stays soft and tender. Allow the bagels to cool for a few minutes on a wire rack before slicing—they will firm up slightly as they rest.
