For this recipe, we’ll break down the ingredients into two sections: the dough and the filling.
For the Dumpling Dough:
- All-purpose flour – 2 cups
- Boiling water – ¾ cup (approximately)
- Salt – 1 pinch
For the Dumpling Filling:
- Ground pork (or chicken) – 1 lb (450g)
- Cabbage (finely shredded) – 1 cup
- Green onions (finely chopped) – 3 stalks
- Ginger (minced) – 1 tablespoon
- Garlic (minced) – 2 cloves
- Soy sauce – 2 tablespoons
- Sesame oil – 1 tablespoon
- Rice vinegar – 1 tablespoon
- Sugar – 1 teaspoon
- Black pepper – ¼ teaspoon
- Salt – 1 teaspoon
For the Soy Sauce and Sesame Garnish:
- Soy sauce – 3 tablespoons (for dipping)
- Sesame seeds – 1 tablespoon (toasted)
- Chopped green onions – 2 teaspoons (for garnish)
Step-by-Step Instructions to Make Homemade Dumplings:
Step 1: Prepare the Dumpling Dough
Start by preparing the dough. Dumpling dough is simple yet requires attention to achieve the perfect texture. Here’s how to make it:
- Mix the flour and salt: In a large bowl, combine the 2 cups of flour and a pinch of salt.
- Add hot water: Gradually pour in the boiling water while mixing with chopsticks or a spoon. This method helps to develop a dough that’s soft and easy to roll out.
- Knead the dough: Once the dough has cooled enough to handle, knead it on a floured surface for 8-10 minutes. The dough should become smooth and elastic.
- Rest the dough: Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
