Homemade Hibachi – Steak, Shrimp, and Fried Rice Made Easy
Bring the flavors of your favorite Japanese steakhouse right into your kitchen with this simple and satisfying Homemade Hibachi. Juicy Cajun-seasoned steak and shrimp, paired with flavorful fried rice and aromatic garlic, come together for a restaurant-style meal that’s quick, delicious, and perfect for any night of the week. 🍤🥩🍚
Ingredients
For the Fried Rice:
- Cooked white rice (prepared 1–2 days ahead and refrigerated)
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 2–3 eggs
- Teriyaki sauce, to taste
- Soy sauce, to taste
- Cooking oil or butter for sautéing
For the Steak and Shrimp:
- Steak (sirloin, ribeye, or your preferred cut), cubed
- Shrimp, peeled and deveined
- Cajun seasoning
- Black pepper
- Garlic powder
- Onion powder
- Cooking oil or butter for searing
