I make this every night and haven’t gained a single pound. It’s the only cake I can eat after dinner. It’s only 90 calories!

Greek Yogurt Cake

This light, protein-packed cake is made with just a few simple ingredients. It’s creamy, naturally sweetened, and perfect for a wholesome dessert or breakfast treat.

Ingredients

• 2 cups (about 500 g) Greek yogurt
• 3 medium eggs
• ½ cup (about 60 g) cornstarch
• Sweetener (erythritol, honey, or another of your choice, to taste)
• 3 drops natural vanilla extract

Instructions