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1 egg
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1 tsp khmeli-suneli
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1 tsp sweet paprika
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1 tsp lemon pepper
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500 g ground beef
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500 g ground chicken
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50 g white bread
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100 ml milk or cream
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3–4 garlic cloves, minced
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A handful of fresh parsley, chopped
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A few fresh basil leaves (optional)
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1 tsp salt (or to taste)
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2 tbsp olive or vegetable oil (for frying)
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1 medium onion, diced
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1 medium carrot, grated
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2 medium zucchinis
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100 g mozzarella cheese, shredded or thinly sliced
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30 ml olive oil (for glaze)
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2 tsp soy sauce
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2 tbsp tomato ketchup
