Lemon Cream Cheese Pound Cake
Yield: 12 servings | Prep Time: 20 mins | Cook Time: 75–85 mins | Total Time: 1 hr 45 mins
Ingredients
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2–3 tbsp lemon juice
- 1 tsp lemon zest
