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👩🍳 Instructions
- In a small bowl or jar, whisk together lemon juice, Dijon mustard, honey, and garlic.
- Slowly drizzle in olive oil while whisking continuously until the mixture emulsifies and thickens slightly.
- Season with salt and black pepper to taste.
- Taste and adjust: add more lemon juice for tanginess, honey for sweetness, or Dijon for extra sharpness.
- Store in a sealed jar in the fridge for up to 5 days. Shake before using.
📝 Notes
- For a creamier texture, blend the dressing in a blender instead of whisking.
- Add fresh herbs like parsley, dill, or basil for extra flavor.
- If too tangy, balance with a touch of honey or even a splash of orange juice.
- Can be doubled for meal prep.
💡 Tips
- Use freshly squeezed lemon juice, not bottled, for the best flavor.
- Taste as you go—lemons can vary in tartness.
- For a marinade: add extra garlic and a splash of soy sauce for depth.
- Always whisk the oil in slowly to prevent the dressing from separating quickly.
🍽 Servings
- Makes about 1/2 cup dressing
- Serves 4–6 people (as a salad dressing portion).
📊 Nutritional Info (per 1 tbsp)
