Bright, zesty, and irresistibly tender — this Lemon Garlic Calamari with Aioli is a restaurant-quality seafood dish you can make at home in under 30 minutes. Lightly coated and golden-fried calamari rings are tossed in a lemon-garlic glaze and served with a creamy aioli dip. It’s the perfect appetizer or light meal with a refreshing Mediterranean flair.
Recipe Overview
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 8–10 minutes
- Total Time: ~25 minutes
- Calories: ~320 kcal per serving
